La Bona Sort Eixample

nachos

With guacamole, melted cheese and pico de gallo.

Padron peppers

Some bite and others don't.

Cantabrian anchovy fillets

With assorted olives (4 Units).

Spicy potatoes

With hot sauce, all i oli and paprika oil.

Potato and onion omelette

Eggs

With all i oli and Toasted Bread with Tomato

Russian salad

Gluten free Eggs

With tuna, grated egg and trout caviar.

Chistorritas de Navarra with cider

Steamed mussels

Celery Molluscs Sulphites

with Provencal herbs and citrus.

Marinated Chicken Wings

Soy

With Korean sauce.

Sauteed mushrooms

With garlic and parsley.

Meat filled bomb

Gluten free Spicy Eggs

With 2 sauces.

Crispy pork belly

Recommended

With Asian onion dressing.

Galician clams from the Rías

Molluscs

A la marinara or grilled with garlic and parsley.

Garlic prawns with chili

Shellfish

Grilled cuttlefish

Milk Fish

With oil, garlic and parsley and Lime Mayonnaise

Low Temperature Egg

Gluten free Eggs

With Mushrooms sautéed with Iberico Ham on Parmentier and Parmesan

Crispy Vegetables in Tempura

Gluten free Soy Shellfish

With prawns and soy sauce.

Butifarra De Pagés Grilled

With citronella and citrus all i oli.

Chicken Sticks

Crispy with Teriyaki Sauce.

Battered brie

With fig jam and applesauce.

Artichoke chips

Battered with foie shavings.

Fried fish

With minced powder and wasabi and coriander mayonnaise.

Iberian ham or chicken curry croquettes

(3 Units).

Chicken curry croquettes (3 Units)

Mushroom and prawn croquettes

Gluten free Eggs Shellfish

(3 Units).

Cod fritters

With mustard and dill mayonnaise. (6 units).

Baby squid a la malageña

With baked artichoke and walnut and lime vinaigrette.

Eggplant chips

Crunchy with cane honey and citrus aroma.

Folgueroles Bread Coca

Gluten free

Grilled toast with tomato and olive oil.

Acorn-fed Iberian ham

(60 gr.)

Manchego cheese

With fig jam, walnuts and curry toast.

Table of Manchego Cheese and Iberian Ham

Gluten free Walnuts Milk

With Bread with Tomato and Fig Jam

Buffala salad

with textures of tomato, olives and basil oil.

Arugula Salad

With pine nuts, quince and goat cheese.

Caesar salad

With chicken, parmesan, croutons and anchovy sauce.

Ventresca salad

Tuna with Seasonal Tomatoes, Onion, Olives and Coriander Aroma

Mixed Mushroom Rissoto

Milk

with Crispy Parmesan and Fresh Grilled foie

Duck confit and foie cannelloni

With béchamel gratin with truffle oil.

Grilled Seasonal Vegetable Mixed with Romesco

Walnuts

Grilled artichokes in flower

With garlic and parsley.

Grilled wild asparagus

Walnuts Milk Eggs

With Low Temperature Egg, Manchego Cheese Strips and Romesco Sauce.

Rolls

Starry Eggs

Eggs Shellfish

With Straw Potatoes, Seasonal Mushrooms and Grilled Prawns

Starry Eggs

Eggs

With Straw Potatoes, Iberico Ham and Grilled Foie

Salmon Tartar

Recommended Soy Fish

Norwegian Salmon Tartar with Avocado, Mango and Trout Caviar

Red tuna tartare

Fresh with avocado, tomato, sesame, grapes and curry toast.

Grilled octopus

With creamy truffled potato and paprika oil with the aroma of rosemary.

Galician octopus

With potato, paprika de la vera and Arbequina oil.

Grilled squid

With vegetables and Yuzu vinaigrette.

Tuna tataki

With Roasted Sesame, Soybeans and Sauteed Seasonal Vegetables

Confit pork ribs

With Japanese barbecue sauce and tomato jam.

Iberian prey

Grilled with PX reduction and its garnish.

Iberian pork secret

Grilled with roasted potato and grilled vegetables roasted.

Grilled chicken

With rosemary oil, candied garlic and potatoes.

Chicken curry

Milk

Accompanied by Rice Pilaf with Vegetables and aroma of Rosemary

Beef tagliatta

Grilled with potato and padrón peppers.

Hamburger

Beef sirloin steak tartare

With old mustard ice cream and potato chips.

Grilled beef tenderloin

With foie, caramelized onion and house chips.